Greetings! I had intended to post a few recipes this weekend, but my cooking plans got all tossed out of whack while I was writing a position paper for my Nutrition and Chronic Disease class about why most people don’t need to avoid egg yolks. I had planned to do my tiny part to participate in Food Revolution Day by making a few new recipes…but by Saturday afternoon I was like “This is so not going to happen,” so we went to a backup plan (homecooking without recipes) and I did a belated Food Rev Day on Sunday. I made a great Mediterranean chicken dish and a citrus olive oil cake, and I do plan to post the recipes this week.
For now, in honor of Food Revolution Day and Jamie Oliver, who is being presented with the Healthy Cup Award by the Harvard School of Public Health tomorrow, here’s a little video reminder about why we need healthy food education in schools:
