Next, the video. An interview with Danish chef Rene Redzepi of the famous Noma, in Copenhagen. I don’t know if I’ll be embracing the eating of ants anytime soon, but I can totally get behind the idea of making vegetables “the lead guitarists/singers” of a meal.
…otherwise known as a podcast and a video. First the podcast, a nice WNYC conversation with Marion Nestle and food writer Peter Kaminsky, the author of Culinary Intelligence: The Art of Eating Healthy (and Really Well), which is on my ever-growing “to read” list.