- I attended a group webinar on nutrition-based physical assessment with other dietitians and interns from UWMC.
- I was very fortunate to be able to go with my mentor to a presentation on complex eating disorder cases and meet a number of local therapists who specialize in ED.
- I made a yummy lentil-kale-chicken sausage soup for a cooking demo during the Food For Fertility class (this is the third time I’ve demoed that soup for FFF…I’ll share the recipe here soon).
- I gave a talk about celiac disease, type 2 diabetes and weight management for a group of women (and their families) with Turner Syndrome. They were a wonderful group and asked great questions. Very fun!
This week looks to be similarly dynamic. One of the highlights will be my orientation for my core clinical rotation at Harborview Medical Center (that rotation starts next month). My husband came down with norovirus Sunday afternoon, and my second thought (the first being, “You poor thing”) was “I cannot get sick this week…don’t touch anything!”
In happier news, did you know that it’s National Nutrition Month? Go forth and be nutritious!