I’ve been on a cooking kick since we got home from Paris. I blame this on the abundance of gorgeous produce on virtually every Paris street corner, as well as the superior quality of grocery store staples like yogurt, butter, milk, mustard, salt. It probably didn’t hurt that getting away on a real vacation helped shove my brain into a post-grad school (read: normal life) mindset, and my normal life involves a lot of cooking.
They also have a huge series of Kitchen Confidence posts, such as:
- Which Grains to Rinse and Why (ahhhhh…I haven’t been rinsing my farro!)
- How to Cook Eggs Every Which Way
- The Best Ways to Use Canned Beans
Whether you are a novice or expert cook, I encourage you to check Food52 out (if you haven’t already!