Happy Monday! If you didn’t see my On Nutrition column in yesterday’s Seattle Times, “How to spice up healthful foods—literally,” now is the perfect time to check it out!
I had the best time during my five-or-so hours hanging out with Christina Arokiasamy, cooking and eating and talking. She is an amazing cook and a fantastic teacher. If you live in the Seattle area and have even an inkling of an interest in taking a cooking class, I encourage you to take one of her classes. Your meals will be more delicious and more nutritious for it!
Stay tuned tomorrow for my “behind the scenes post,” plus a list of Christina’s favorite cookbooks!
