Seeds of Plenty
Why I'm growing weeds in my garden this year, the power of pigment in plant foods (i.e., purple carrots and dark leafy greens), and the genesis of my personal "Mediterranean Northwest" project.
Why I'm growing weeds in my garden this year, the power of pigment in plant foods (i.e., purple carrots and dark leafy greens), and the genesis of my personal "Mediterranean Northwest" project.
I though I had this year's vegetable garden planned months ago. While I planned for my normal roster of greens (assorted lettuces, kale, swiss chard, mustard greens), I have become positively entranced by the notion of upping my greens game. As with many things in my life, a few books are to blame.
Bed of "cut-and-come-again" lettuces, braising greens and spicy greensOh, the difference a month makes! On
Since June-uary has given way to early summer in Seattle (with temps just shy of
Bonjour! I'm back from Paris and Amsterdam. We actually returned Thursday afternoon, and I'm happy
Happy Monday! I meant to share this TEDx talk by registered dietitian Jen Haugen, "How
It's that magical time of the summer when my vegetable garden is booming and I
I have a horrible admission to make.Every single year for the last, oh, 15 or