If you caught my segment on New Day Northwest today, you heard me talk about “5 Food Myths.” Here’s more info on that, plus links to some of my past article on these topics. Enjoy!
Whenever possible, I like to know where my food comes from, on both a geographical and personal level. Personal, as in whose hard work do I have to thank for the tasty, nutritious foods on my plate. Last week, I was fortunate to be able to take that behind-the-scenes look at the California Walnut harvest.
I though I had this year’s vegetable garden planned months ago. While I planned for my normal roster of greens (assorted lettuces, kale, swiss chard, mustard greens), I have become positively entranced by the notion of upping my greens game. As with many things in my life, a few books are to blame.