Media Page Topper

Official Bio

Carrie Dennett, MPH, RDN, CD is a Seattle-based registered dietitian nutritionist, certified intuitive eating counselor, journalist and speaker. She is the nutrition columnist for The Seattle Times and writes regularly for The Washington Post, Today’s Dietitian magazine and Environmental Nutrition newsletter. When she’s not writing, Carrie provides one-on-one nutrition counseling, helps people build better relationships with food using a non-diet, intuitive and mindful eating approach.

Carrie has more than 200 cookbooks in her personal library and enjoys cooking, vegetable gardening and traveling when she’s not debunking nutrition myths or helping her clients unload some of their food-related baggage.

Written Work

Carrie writes regularly for The Seattle Times, The Washington Post, Today’s Dietitian magazine and Environmental Nutrition newsletter. You can find all of her Seattle Times columns here and links to her other articles here.

Media Mentions

U.S. News & World Report Eat + Run:6 overrated foods

Food Network’s Healthy Eats:Common diet wisdom not so wise?” and “To boost your health, spice up your life

MyDomaine:Are superfoods really that good for you?

Women’s Health:How to beat your brain’s compulsion to crave unhealthy foods

The List:What healthy people really eat for lunch

Mentions in “Smart Brief

Broadcast Segments

[embedded TV segments]

WOSU Public Radio | All Sides with Ann Fisher:Food Myths

Doctor Radio with Samantha Heller on SiriusXM: “Organic Dairy” (October 6, 2017) and “What you need to know about iron” (November 10, 2016)

Pick My Brain

Need a nutrition expert for your article, radio show or TV segment? Contact me for an interview.