Nutrition by Carrie Speaking

 

While I love working with individual patients and clients one-on-one, I also enjoy speaking to larger audiences. My specialty is cutting through the “noise” around much of the nutrition information we see on the Web and in mass media, distilling it down to what is essential and based on real science. I never give a talk without leaving my audience with solid “take-away” information that they can use to improve their health and well-being.

Previous talks

2017

  • Metabolically Healthy Obesity: Myth or Reality?” [Webinar] Villanova University College of Nursing, October 2017.
  • “Let’s Talk Anti-Inflammatory Foods,” Genzyme, October 2017
  • “The Mediterranean Diet: A Delicious Path to Health,” The Polyclinic, June 2017
  • “Healthy Lunches” cooking demonstration, Marquee Health, May 2017
  • “Deliver Your Message in Today’s World of Dynamic Communications,” Washington State Academy of Nutrition and Dietetics Conference, April 2017
  • “The Mediterranean Diet for Weight Management and Cardiometabolic Health,” Obesity Medicine Conference, April 2017

2016

  • “Care and Feeding of Your Gut Microbiota,” The Polyclinic, July 2016
  • “Cooling the Fire of Inflammation,” The Polyclinic, March 2016
  • “Nutrition Entrepreneurship,” Nutrition Sciences Seminar, University of Washington, February 2016

2015

  • “What to Eat During and After Cancer Treatment,” Cancer Lifeline @ Valley Medical Center, October 2015
  • “Does Sugar Feed Cancer?” Cancer Lifeline @ Northwest Hospital, April 2015
  • “Vegan, Vegetarian, Flexitarian, Omnivore: Harness the Power of Plant-Based Eating to Suit Your Palate and Improve Your Health,” Cancer Lifeline @ Northwest Hospital, March 2015
  • “Does Sugar Feed Cancer?” Swedish Cancer Institute, March 2015
  • “The Importance of Sleep Before and After Cancer Treatment,” Cancer Lifeline @ Valley Medical Center, February 2015
  • “Put Out The Fire: The Cancer-Inflammation Connection,” Swedish Cancer Institute, February 2015
  • “Seven Obstacles to A Healthier You,” Soroptomists Seattle South, January 2015
  • “Food in the Fast Lane,” private client, January 2015
  • “Mind, Body & Soul: Feeding the Whole Self,” Northwest Natural Health, January 2015

2014

  • “The Power of Protein,” Northwest Natural Health, December 2014
  • “Does Sugar Feed Cancer?” Northwest Natural Health, November 2014
  • “Put Out The Fire: The Cancer-Inflammation Connection,” Northwest Natural Health, October 2014
  • “Let’s Cook it Right! Foods That Fight Cancer,” on behalf of Swedish Cancer Institute and Northwest Natural Health, April 2014
  • “Looking Beyond the Sugar Bowl: Sugar and Your Health,” on behalf of Hope Heart Institute, March 2014

2013

  • “Healthy Aging and Nutrition Hot Topics,” private event, 2013
  • “Nutrition, Health and You” (Celiac disease, type 2 diabetes, weight management), Puget Sound Chapter of the Turner Syndrome Society, 2013
  • “Snacking for Health,” SOS Outreach, 2013

2012

  • “Food Label Forensics,” UW Chapter of Business and Professional Women, 2012
  • “Sugar and Your Health,” Southwest Seattle Boys & Girls Club, 2012

 

How can I help your group?

Are you looking for a speaker or presenter for your nutrition- or wellness-focused workshop or event? Let’s talk! In addition to the topics above, potential topics include:

  • Nutrition 101
  • Eating for pregnancy…before conception
  • Intuitive and mindful eating
  • Finding optimal wellness
  • Fad diets: Facts and fiction
  • The facts about gluten
  • Eating healthy at work

 

Hire me to speak! Just contact me.